Subtle Cosplay Thursday

I’ve missed a few weeks now, and so I had to make up for it this week…

This week was full of cool days and jeans weather. And I had a test on the day I wore this outfit. So I was looking for comfort and cuteness.


Frozen’s Anna came to mind. So I grabbed my pink Anna sweater, a blue button up and black skinny jeans.

Since I was thinking comfort I actually wore my comfy walking sandals, but when it came to picture taking those had been taken off. If I had cared about accessories I would have worn a snowflake necklace and a Celtic leather wristband.


Not exactly Norwegian, but it’s always felt right for that situation.

Comfy Anna outfit, check!

Sewing Plans, with a Purpose!

Oh dear… It’s been a while.

In explanation – math. Out of my league but its kinda too late to drop the class and we haven’t gotten grades back so I’m not 100% sure I’m failing yet math.

On a happier note, I’ve made a sewing plan.

It seems like everyone is doing it right now. Trendy for the week, I guess.

But for me it’s prudent, because not only does my current math headache end on Tuesday, but I’ve got a four-day weekend coming up, which means sewing time! Especially now that I’ve cleaned the room and can actually walk through it.

My blog posts are perpetually behind, so you probably won’t see much of these for a while, but I felt like putting it down on “paper” anyway.


So the final sweater is coming soon. I’ve shown you magenta, and beige, and now its finally time for plum. One of these days soon, as finally its sweater weather. At least in the mornings!


One of my mini cosplay plans has always been Hatter from the Syfy mini series Alice.


Mostly just because I have the perfect fabric for his shirt. I’m thinking an Archer. Here’s hoping I’ve got enough fabric!

I’ve got most of the other things too, except the hat, which is actually the best part, so I’ll have to keep a lookout.


Another Nettie of sorts is up as well, but this time, a t-shirt. My favorite black thin t-shirt is dying, probably due to acid holes that I’ve been ignoring for nearly a year and a half. And I’ve got lots of fabric left over from my Hershey chocolate Nettie, so I’ll be replacing with that!


My blue velvet and lace dress hasn’t been touched since the last time I posted on it. But I’ve got a “red carpet” event coming up, so if it turns out, that could be up instead of my go-to ready to wear dress. Needs to be danceable though, so that may be a drawback.


Seamster’s Dandelion dress was a recent purchase, so I’ve got plans to use this lovely green lace and the grey fabric I made my Aurora skirt from to make up a cute version. I’ve heard I need to muslin it well first though, so I’ll be a good little sewer and start there.

My TARDIS and Susan costumes are still in the works, so those are added to the list as well.

Whew. Does anyone have any tips on photographing just plain fabric? Because it’s pretty darn difficult.


Out of all of the places that you can choose to study abroad, one of my friends chose Uganda, and had a lovely time in Kampala, the capital city, and toured some of the countries that have been in the news for not-so-great news over the years.

When she got back, she was just as bubbly as ever, but having read her blog of her adventures, it was clear that the experience had changed her deep down, which is really what such and adventure is meant to do.

Our schedules didn’t match up much for that winter break, but the one time we were able to get together she gave me this lovely African wax print cotton fabric that she had picked up there! It’s a gorgeous color and feel and just plain lovely.


I’ve worked with batiks before, when I’m quilting they’re my favorite, but this was different. This was special. What was I going to make?

So I delayed, I waffled, I forgot about it for a while, and I waffled some more.

My mom suggested a suit, like a pencil skirt and jacket. Now that I know more about construction, I know that would likely have been difficult construction-wise, since I would end up wanting a long sleeve jacket, and pencil skirts out of wovens take up fabric because the grainline really does matter… And I don’t like pencil skirts, which counts against this plan too.


I did like the idea of a jacket, and in the future, I may use the scraps to manage that. But in the meantime, I made a dress.

I happened to be muslin-ing a pattern for my Susan costume, and realized that the corset pattern I used for that costume, when actually fitted to my body without the insane ease, had pretty nice lines. So I muslined half the pattern for Susan, which I have not continued working on yet, and the other half for a woven dress.

My methods from this point on grow a bit…sketchy. I managed to get the bodice made up quickly, and even cut out a lining and sewed that up too. Then I started on the skirt. I measured the fabric and it was only 40 inches wide… Which was not anywhere near long enough to make a 3/4 circle skirt, which is definitely my favorite kind. It was barely going to be decent with a full circle skirt (at least in my mind). So I cut out a waistband, which hadn’t been planned. Even with that addition, I’ve still got to wear tap pants, mostly due to the sitting-down factor. I like to sit down, and I especially like the extra insulation of not sitting down and getting my legs and maybe butt stuck to the seats. Just a personal preference.


But the dress is lovely, and I’m so glad I was able to use my special fabric in such a pretty and useable way!

And… pockets.


If you’re a long time reader of my blog, you may have noticed my love of cardigans.

There was the pink one, and the blue one. I also made two green ones pre-blog.

Plans were made for two more… And I made one of them!

The other should be made up shortly… but will I blog it anytime soon? Not likely!


So here’s my beige sweater, or Oatmeal.

zero waste technicals3

You may remember this picture, which I got from Pinterest. Isn’t Pinterest cool? Full of fun ideas and things that I have no interest in making, but just look so darn pretty!

I loved the idea of this, and I don’t mind the execution, but once I look in the mirror I start pulling and fiddling to make it look “right.”

If I move, or breathe maybe, the back seam rides up, likely because I’m a sloucher, and pulling my shoulders forward drags the fabric up.


You may notice from the pics that I wore this with my black dress (which is definitely the most comfortable thing I’ve made, and once I fix the straps I think it may be a weekly wear option.). I  also made it at about the same time, but I haven’t gotten around to posting about it.

That seems to be a theme for me.

I got the fabric from a haul last year, or early this year. I’m not quite sure anymore. But its a viscose tissue knit with some rayon, I think. Maybe some lycra, maybe not. Very breathable feeling and soft.

I tried to follow the “pattern” but I made changes. Like attaching the entire “skirt” to the “bodice” and shortening the cardigan. I made it up during the summer, and a shorter drapey cardigan makes for better summerwear.

It works very well with jeans, though. Quite nicely, though I think I’ll like it in early fall and late spring for a slight addition of warmth without sleeves to interfere with flow.

So I like it, and I’ll wear it definitely, but its one of those staple cake items that I’ll stay enthused but not excited by.


Foodie Friday #7

It has been a long week. I’ve still got a backlog of creations to tell you about, but there was this thing called school… and math homework.

I was dutifully working on the problems throughout the week, like a good little student. It left little time for post writing.

But I have been making some stuff… still gotta eat, right?

Math makes me hungry anyway.

This weekend I made up some baked tofu, using this recipe… it was good, but not nearly as good as when I last made it. This time the texture was off, since I made more in the same pan, so it didn’t cook as well. Make sure you leave enough space for the moisture to bake out!

They’re making a good insert to grain salads, though. Something about the extra vegetables that gives extra taste.

There also was a banana bread make… supposedly. I didn’t have any eggs, and I used almond flour… it flopped out of the pan in a mush. It was a delicious mush! But not very appetizing. I ended up eating it for breakfast for half the week, which was a nice change from my normal oatmeal.

Last night I roasted up some peppers and tomatoes! Set the oven for 425*F, waited 20 minutes on the tomatoes, 10 extra minutes on the red and yellow peppers, and another 10 minutes for the green. Haven’t tried any of it yet, but the smell was absolutely fantastic!

I also made miniature welsh cakes, using Sorted’s recipe. I’ve made them before, and I’ll make them again! I forgot to fake the self rising flour this time, but they came out well anyway, even puffed a bit. I needed snacky food since I’m away from home this weekend and won’t have access to a car to get breakfast tomorrow, so I needed to make sure to have something tasty to make it through the morning!

And since I haven’t posted anything this week, I decided to take a picture of the miniature cakes! Would you believe that even with every light in my kitchen on last night, I still couldn’t get a better picture than this?


Foodie Friday #6

Have you ever been one of “those people?”

You know, the ones that grocery cashiers hate? The ones that have an entire cart full of… bulk bin and vegetable items. Basically meaning that though your cart looks deceptively small, it’s going to take almost twice as long to go through all of these items. And on top of it, your handwriting isn’t exactly legible?

It’s all the Sharpie’s fault, I promise.

Last Friday, that was me. I think I spent twenty minutes at the bulk bin section of Whole Foods, if not more, and got very small quantities of spices, and some fruits and veggies. And olives from the olive bar… Actually my only scanned items were peanut butter and potato chips. (After all the bulk foods I needed some junk). So most of what I made this week came from that haul.

I made salt encrusted sesame seeds to spice up my bento lunches. And then I salted some peanuts and pumpkin seeds. And then used the same method to make lightly candied peanuts. I just used sugar and a little bit of salt instead of all the salt. They were all delicious.

I also made gummies again, and this time they even worked really well! I ‘borrowed’ orange juice from my roommate, so really, this cost me about a dollar and it made two pint jars packed with gummies.

Chai concentrate was on the menu, made with the small amount of spices I got from Whole Foods. Most of the recipes called for cloves, which Whole Foods was out of when I visited. I decided to just ignore them, and my concentrate is still pretty good! I bought a couple of cardamom pods and some black peppercorns, combined it with some ginger cut like coins, a cinnamon stick, and five cups of water. I simmered that for about thirty minutes, then added 10 tea bags for about ten minutes, and then I let it cool a bit. Added some sugar, heated until the sugar dissolved and cooled and jarred. I’ve been using coconut milk as creamer, and it needs a bit of added sugar as well, but it makes a delicious cuppa. I’ve been using about four parts hot water, one part concentrate, a dash of sugar and some coconut milk for the perfect treat.

Earlier I also decided to make sauerkraut. And when I say earlier, I’m not sure whether it was sometime two weeks ago or the week after, post-writing up my Foodie post early. I had bought this head of cabbage with this intention and then didn’t follow through for almost a week. Then I celebrated finishing homework early by massaging salt into cabbage. No one ever told me I was normal… I followed this procedure set up by the Kitchn, but I didn’t have a big enough mason jar. I did have a bucket, though, and I used a ramekin as the tamping device. My sauerkraut turned out crunchy and tasty after about four days of fermenting. And I’ve been enjoying it immensely ever since! The recipe did make a lot for a single person, but it will keep for forever in the fridge, so that’s good!

See you next week!